Today we had food tech again at Tamaki college. It was very fun this week we made something with mince meat I am not sure what it was to be exact but it was deliscous and included some hard work. We started by walking to tamaki college as usual went to our class room washed our hands and put on our aprons.
Ms H then marked the roll and we got our trolleys cleaning supplies and frying pan. We started by getting some water in a pot and put in the macoroni. Then we got our individual instructions I was the person number 2 in my group I was incharge of all the vegetables. I think I go them done pretty well I pealed washed and grated the carrots, I peeled and diced the onion and garlic and had time to help other members in my group.
After everthing was chopped my group started frying our onions in oil. Once the onion turned a shade of yellow we added the meat, it was smelling quite nice. Most of the other groups we still cutting so we started on our dishes there were quite alot from the sauces the meat the vegetables. It was also my lucky day cause I had to wash it was really hard but my group got it done.
We finsihed cooking the macoroni assembled all the ingredients in the pan. We then surved it out on some plates and we got back to wiping washing and putting away. My group was done pretty quickly and we aloud to put our aprons back and start eating so that's what we did.
I enjoyed making this dish and I can't wait till next week, I know I say this every week but thank you to everyone that's making tech possible. We have learnt heaps this term and are really getting a taste of what college is going to be like.(Get it food tech TASTE) anways I would just like to say THANK YOU SO MUCH!
Today we had food tech at tamaki college we have been going there for a while now in case you didn't know. We made macaroni and cheese it was harder than I thought but thanks to Miss H we did it quickly and easily. This dish was deliscous and I think one of my favourite I even got the recipe!
This time we were pretty experienced and new what to do at times. I even helped other people from other kitchens. Mostly from the kitchen across from us they were kinda of struggling espacially Caleb he didn't have much of a co-operative group.
I learn how to make white sauce which is pretty different in every dish I learnt that onions and milk can be nice it just matter the way it is prepared. My group can't have pig so we had vegeterian bacon which was much drier than usual but it tasted great.
As usual I was in a group of three with Farah and Roziadah and I did the washing again which was much easier even though there were more dishes I guess it's because my team took care of everything else. They are really good at things like this!
I would really like to say thank you to everyone that helps get us to tech keep us safe. Teach us and help us create such wonderful things. I really appericate this and I would like to say thanks you on behave of Pt England School and the Intermediate group.
Hi viewer as you know we have been going to tech four a few weeks now today we went again. Tamaki college isn't to far by the way but it is really hard to walk in the sun. Today we made another delicous meal.
It was only me and Rozaidah because Farah wasn't here today. We made Veggie Burgers and there was quite alot to do and there were alot of dishes. But we decided to be fast and start washing before the other groups and we got it done before them.
There was mashing to do dicing and buttering but my group got it done. Now that we know what to do and have gotten use to it is it pretty easy to follow instructions. It's also easier to see what needs to be done and what we can do better. It's also better if you help out your group more than other even if it means you do more that everyone else.
Going to tech is a really fun it's way to work together and learn, I work with and Rozaidah we each help clean up it isn't the best job but we do it and everything we cook we take it as a reward. The thing to do in cooking is to be open minded expect the unexpectable (I don't think that a word oh well). Anyways as I was saying in food tech we should try new thing who know it may end up being you favourite dish.
Once again I would also like to take this opportunity to say Thank you to all the teacher who are helping give us these classes every week I can't wait to learn more and I also can't wait to try out these recipes at home.
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Hello dear viewer as you know this year I am year 7 and that means that we get to go to tech, at tamaki college. Tamaki college isn't by the way but it is really hard to walk in the sun.
The group I am in is Food tech which means cooking. We have been going to tech for 3 weeks and so far we have made Hot cakes, Patties and Chili Beans. I have enjoyed food tech so much probably because our teacher is super nice, she even taught my sister which is a coincidence to me.
I would also like to take this opportunity to say Thank you , Thank you for taking out your time to give us a class and not just the food tech teacher all of the teachers.
Going to tech is a really fun way to work together and learn, I work with Farah and Rozaidah we each help clean up it isn't the best job but we do it and everything we cook we take it as a reward. The thing to do in cooking is to be open minded expect the unexpectable (I don't think that a word oh well). Anyways as I was saying in food tech we should try new thing who know it may end up being you favourite dish.
We finsihed cooking the macoroni assembled all the ingredients in the pan. We then surved it out on some plates and we got back to wiping washing and putting away. My group was done pretty quickly and we aloud to put our aprons back and start eating so that's what we did.
